Vietnamese dishes envy? Stop to the restaurant Le Vietnam, Bussy Street, where you will find all the Asia’s flavors. In a modern decoration, nems, spring rolls or Bo-bun waits for you. The Chef also proposes you delicious French dishes such as bœuf bourguignon, steak-frites, poulet rôti and vegetables gratin. Two a/c private rooms are available for groups. Free WI-FI. Alcoholic drinks on weekend only.
Le Vietnam’s team welcomes you every day from 11 a.m to 11 p.m non-stop.
Inside of the Mercure Hotels come and discover two surprising places to eat : The Dragon Lounge : The barbeque and grill rooftop restaurant offers stunning views of the ocean. The food is modern contemporary and very
interactive chefs are always around to suggest something that just might tingle your palette accompanied with the package are the flamboyant bar tenders always eager to please.
It specializes in grills and seafood and is open for dinner only.
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Cucina : The all day dining restaurant, serves authentic Oriental,
Mediterranean and European cuisines. Cucina is the kitchen and it aptly lives upto its name in terms of choice.
The promise of this place is that there will be something for everyone one.
Drink and dine at the restaurant of Villa Shanti, a latest addition to the ever burgeoning hotel industry in Pondicherry, a small but chic hotel which offers fresh, simple and original recipe from India and elsewhere offering vegetarian and non vegetarian dishes and chef’s daily new creations, which suits every taste and pallets. One must try the French breakfast made of viennoiserie, baguette, French butter, fresh fruit juice, home made jam but also some signature dishes like grille fresh barracuda, Dhal Mezaz, 100% natural icecream.
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The products are availed from the local farms and freshly procured by the chef himself daily. One can dine under a minimalistic ally covered restaurant area or in an open space under the stars beside the lush “vertical garden”. The bar is well stocked with choicest of liquors & wines. Villa Shanti Restaurant is open for late luncher’s and the last order for dinner is taken at 10.30 p.m.
You can find here menu as you were in a “brasserie parisienne” with the famous Mango Hill plancha (cheeses, pâtés, Ham and fish all made at the hotel) or steack frites.
You can also go for a seafood specialty (french bouillabaisse, paëlla or tandoori kebabs).
Tarts and sorbets from Auroville, “baba au rhum” or “mousse au chocolat” to finish.
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Arrival of fresh products from Pondi market every morning.
Simply good and affordable. In the afternoon, you can have a sip on the terrace facing the pool.
Enjoy a different atmosphere in the evening, more soothing and confidential with candles.
Located in a colonial house in the heart of the white town, La Marina roof-top restaurant proposes you an international varied food with oriental dishes like couscous or moussaka, and delicious desserts like tiramisu . You will enjoy a nice atmosphere in a pleasant setting with white town’s roofs all around you. La Marina’s team welcomes every days except Tuesday from 12 to 3 p.m and 7.30 to 10.30.
Ocean Spray, truly one of a kind proposes three restaurants according to your envy. Amber: the Coffee Shop serves buffet for Breakfast, Lunch and Dinner. Flexible timings make it an ideal place to grab a bite for people on the move. Lotosas (The Speciality Restaurant): this restaurant that appears to float on water sits right on the lake and boasts some splendid views. With transparent flooring that highlights the rippling water beneath the ethnic bamboo roofing, the enchanting Lotosas serves awesome grilled cuisine and tandoori dishes to patrons who seek intimate fine dining.
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Tea Lounge (24 hours): serves hot and cold beverages, Gourmet sandwiches, wraps and salads, pastries and cookies. Wi-Fi enabled area.
The French presence in Pondicherry has left many a mark on the culture of the place, its architecture, and cuisine. A very interesting and subtle blend of South Indian and French culinary art produced the “Creole” cuisine which is served in Hotel de l’Orient. The recipes were passed on to the Chef by old Pondicherrian families and feature a mix of sea food, meats, vegetables and rice, all prepared with the right spices and touches. A second dining-room is called “Carte Blanche”, which is a light-hearted reference to the old maps (called ‘cartes’ in French) of South India, hanging on the walls.
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Broadly, we serve Continental and Creole cuisine with a few seafood dishes, to suit a range of tastes and palates.
